Restaurant guide

Gifting made Easy! Now through 12/24 we will have the following holiday give away: $20 bonus card for every $50 gift card purchased / $40 bonus card for every $100 gift card purchased! #giftsmadeeasy

It’s the holidays! All hands on deck including Cade Niel (@cheferikniel & @aniel’s little man) answering the phone yesterday afternoon. We were all busy so he jumped right in. Too cute not to share!

On Tuesday 11/27 we will host @jasminehirsch of @hirschvineyards as she walks us through her top picks from her families vineyard. Snacks by @cheferikniel. $65 ~ includes gratuity. Link in Instagram profile for tickets!

On Wednesday 11/14 we will host Michael Scorsone of Domenica Amato & the popular Judge Palmer Wine Co.! $40 Tasting includes hors d’oeuvres and the following: 2017 Grenache Blanc | 2015 Bacigalupi Chardonnay | 2016 Roussanne | 2009 Stuller Pinot Noir | 2010 Stuller Pinot Noir | 2015 Vinegrove Swale Syrah | 2017 Late Harvest Viognier | Ticket link: https://domenicaamato.brownpapertickets.com/

On Monday 11/12 from 6-8pm we will host a special tasting from The Sazerac Company: Eagle Rare Bourbon 10 Year | W. L. Weller Bourbon Special Reserve 90 | Weller Special Reserve 12 Year | Wheatley Vodka cocktails | $25 includes tasting + bites by @cheferikniel

Mushroom Matt brought us a 31 pound maitake mushroom today! Look for it #onthemenu this weekend!

We are so proud to be a part of this event on November 12th in Birmingham with 16 of the most amazing Southern chefs! Tickets can be purchased at cookingforthecoast.instagift.com and all proceeds benefit World Central Kitchen! #cookingforthecoast #southernliving #coastalliving #hurricanemichaelrelief

Want to road trip in November? Chef Erik Niel will be at Music to Your Mouth in stunning Palmetto Bluff, SC from 11/16-11/18. Check out the amazing talent line up at www.musictoyourmouth.com! #MTYM12 #roadtrip

Chattanooga has been named by Thrillist as an up and coming food city to visit! We are so excited to be named a must do stop along with our sister restaurant Main Street Meats!

In honor of Doc Holliday, we give “You Ain’t a Daisy a’Tall” : Spiced Apple | @lairdsapplejack Brandy | Yellow Chartreuse | Lemon | #ontherocks @ Easy Bistro & Bar

We are closed Friday night 10/19 only for a private rehearsal dinner. Congratulations Matthew & Tatum! We will see everyone on Saturday at 11AM for $1 oysters and weekend fun!

Now hiring for a line cook position! Please email Randy with resumes ([email protected]) or stop by in person from 1-3PM. • PROS: delicious food, cool events, making people happy, awesome music taste, great pay, dry sense of humor, creativity flowing • CONS: dry sense of humor, we make fun of vegans that smoke cigarettes, we take our Sharpie’s too seriously, will have to work at night unless you want to do all of the prep.

Don’t freak out but you have 10 weeks until the #holidays arrive! Book those parties now {big or small} by emailing [email protected] - secure the date! #partiesmadeeasy

Found this in the office today! This weekend will be our 13th Wine Over Water festival in #Chattanooga! Can’t wait to see everyone Saturday evening! {📷 circa Fall 2005, owners Erik & Amanda}

The devil is in the details. We are closed Thursday night only for the kickoff party to @wineoverwater sponsored by Atlantic Capital Bank & featuring @moetchandon 🥂🍾 (walk in tickets available starting at 7pm)!

Our #Fall #Cocktail menu has officially launched! Our bar team has broken out this list with an original NEW SCHOOL menu & a mix of reworked classics like the “Frisco” pictured here on the OLD SCHOOL menu. Along with 3 draft cocktails, we are ready to keep your fall fresh and new every time you come in!

Chef Erik Niel recommends sending your knives to Coutelier NOLA or Coutelier Nashville. Read why in this article from Food & Wine!

#Repost from Chef de Cuisine Randal Gresham Jr. ・・・ Pan con Tomate. Main Street Meats Lardo. Signal Mountain Farm Tomatoes: Housemade Paste and House Canned. Niedlov's Breadworks Sourdough. Crabtree Farms of Chattanooga Shiso. One of my favorite bites in the world. Simple. Clean. Elegant and rough at the same time.

On 10/4/18 we are throwing the Kick Off Party for Wine Over Water benefiting Cornerstones, Inc. with Moët & Chandon! Sponsored by Atlantic Capital Bank. Food by Chef Erik Niel. Music by the Million Dollar Man. Wine selections by Edmund Amoye of LVMH! (Tickets: https://www.wineoverwater.org/kickoff-party)

On 10/4/18 we are throwing the Kick Off Party for Wine Over Water benefiting Cornerstones, Inc. with Moët & Chandon! Sponsored by Atlantic Capital Bank. Food by Chef Erik Niel. Music by the Million Dollar Man. Wine selections by Edmund Amoye of LVMH! (Tickets: https://www.wineoverwater.org/kickoff-party)

Today is the day! Lodge Cast Iron launched their new product called the "Cook It All"! We were thrilled to participate in the filiming process with Lodge & Fancy Rhino. Check out the trailer! Full video coming soon!

We are so excited about #breakevenbottle tonight! Featuring Old Forester Bourbon 1920 Prohibition Style! This bourbon was made to reflect the style of bourbon produced during prohibition. Tasting notes of caramel and toasted nuts. Come try this #sundaynight only for 2.02/oz! ••• #industrynight #oldforester #bourbon #brownforman #kentuckybourbon #prohibition #style #sundayfunday